Sushio-
Jasmin Lehner
Sushio is a personal sushi tasting journal. It helps you notice what you actually like — neta, texture, rice, sauce, and the room around the counter — one bite at a time. TASTE Start a meal and keep adding bites as they arrive. A name and type are enough to stash a bite; flavor, texture, rice feel, sauce, and a private impression can wait. Finish the session when the tray is done. Come back later to revise a bite, pin it, compare two tastings, or follow the same sushi across different nights. TRAY This is your sushi tray of habits, not a second history list. Love It and Pin gather favorite neta. Save a regular set you keep ordering. Keep sauce pairings, side dishes, and the dining scenes and counter styles you prefer. FRAMES When a plate, a close-up, or the counter is worth keeping, capture it or choose a photo. Add a short voice note for the meal if you want a spoken memory beside the pictures. OMAKASE Your tasting timeline, most-tasted sushi, flavor and texture habits, sauce patterns, and monthly story. Compare two seasons with numbers and names only — no verdict on whether your taste “got better.” Sushio is a tasting journal and a personal archive. It is not a restaurant ranking, a recipe book, a social feed, or a nutrition tracker.
Screenshots
