Pizzateig Rechner
Maximilian Kanzler
The ultimate pizza app – from dough to finished pizza Pizzaiolo is more than a dough calculator It’s your complete companion for all pizza styles, precise planning, and real professional knowledge. All major pizza styles No matter what you want to bake: Napoletana Romana New York Style Chicago Deep Dish Pan Pizza Pinsa Focaccia Sourdough pizza Gluten-free pizza Each style is calculated and guided individually. Perfect timing – planned to the minute Just tell the app when you want to eat – it automatically creates your full workflow: Start time Fermentation phases (Poolish, Biga, direct dough, etc.) Baking time When your first pizza is ready Optional: when all pizzas are finished Smart dough calculation Precise ingredient amounts (flour, water, salt, yeast) Dynamic adjustment based on time & temperature Supports Poolish, Biga, sourdough & direct dough Works even with extremely small yeast quantities Step-by-step guidance (timeline) From start to finish: Evaluate preferments correctly Perfectly time bulk & final fermentation Shape dough balls like a pro Bake in high-temperature ovens Clearly structured, visually guided, and practical. Optimized for real pizza ovens Perfectly tuned for: Ooni Gozney Electric pizza ovens Home ovens With accurate baking times for each style. The Pizza Bible (your unique advantage) Truly unique: Easy-to-understand fundamentals Real-world professional knowledge Troubleshooting & problem-solving Tips on flour, hydration, fermentation & ovens Not just recipes — real understanding. Complete pizza solution Tomato sauce calculation Cheese & topping quantities Per pizza or total amounts Nutritional values included Sharing & export PDF export of your recipes Share as text Coming soon: shopping list & social sharing For beginners & pros Quick mode Balanced mode Aroma / long fermentation Automatic planning Result: Every pizza – exactly the way it should be.