PizzaPlan - Dough Calculator
Christoph Bimmer
PizzaPlan calculates exact ingredient amounts for your pizza dough and sweet yeast doughs — based on hydration, temperature, proofing time and flour type. No ads, no tracking, fully offline. Free features: - 5 pizza styles: Neapolitan, Sheet Pizza, Romana, New York, Pan Pizza - 9 sweet yeast doughs: Germknödel, Dampfnudeln, Buchteln, Hefezopf (free) + Krapfen, Cinnamon Rolls, Brioche, Focaccia dolce, Maritozzi (Pro) - 7 flour types: Tipo 00, Tipo 0, Bread Flour, Manitoba, Spelt 630, Whole Spelt, Whole Wheat - Sourdough with optional yeast support - Precise calculation of all ingredients (flour, water, salt, oil, yeast, sugar, butter, eggs) - Cold fermentation for pizza and sweet doughs - Time planning with calendar export and reminders - Shopping list straight from your recipe - Save and export favourites - PDF export of schedules - Recipes and basics - Step-by-step instructions - Optimised for iPhone and iPad (adaptive layout in portrait and landscape) - Dark mode - 5 languages (DE, EN, ES, IT, NL) PizzaPlan Pro (one-time €2.99): - 50+ flour brands with exact profiles (Caputo, Molino Grassi and more) - Sweet dough specialists: Dallagiovanna Brioche Soft, Panettone Z & Le Sinfonie Lievitati - Poolish and Biga pre-ferments - Gluten-free flours (rice, corn, cassava, chickpea flour) - Sweet yeast doughs: Krapfen, Cinnamon Rolls, Brioche, Focaccia dolce, Maritozzi - All future Pro features included Privacy: - No ads, no tracking - No user accounts - All data stored locally on device - GDPR compliant