Kertvárosi Pizzéria

It was a sentence that there was no going back after.
Tamás and Laci have been working together for over 25 years. Their friendship and shared experiences form the basis of all their decisions. When a friend told them that a pizzeria had become available in the 16th district, they did not yet know that this would be the next big chapter in their lives.
The conversations quickly turned into joint plans. They did not want to open another pizzeria, but a place where they themselves would like to go. A place where the quality of the food and the guest experience are both important.
On the day of the opening, they were greeted by a full house. But the real confirmation was not that, but what happened after. The guests returned. The same faces, the same orders, more and more familiar smiles.
Conscious decisions are behind Kertváros Pizzas. A professional mentor helped them develop the recipes, and every detail was refined until the experience was truly complete.
The dough is made from Casillo flour, based on a recipe that combines the best features of the Neapolitan and Roman styles. Thanks to this, the pizza retains its texture and flavor not only fresh from the oven, but also when delivered to your home.
The tomato sauce is based exclusively on protected origin San Marzano tomatoes, which give a balanced, full flavor to every bite. The toppings are dominated by Italian ingredients, which are not replaced by compromising solutions.
There is no “almost good” here. Only food that the makers would gladly give to their own families comes out of the kitchen.
Over time, Kertvárosi Pizzák has become more than a restaurant. A meeting point in the neighborhood. A place where conversations start, where friendly evenings develop, and where pizza is part of a shared experience.
The experience does not end with the first order. It really begins when you return.
Order it, taste it, and you will understand why more and more people choose it again and again.