Escandallo Pro: Food Cost
Serpadev
Calculate the cost breakdown of your recipes in seconds and stop losing money on every dish.
If you work in the hospitality industry and are still calculating food costs on paper or with outdated spreadsheets, EscandalloPro is what you need. A tool designed by and for culinary professionals: fast, accurate, and works offline without internet or registration.
-- COMPLETE COST BREAKOUT CALCULATION---
EscandalloPro does the math that matters, instantly:
- TOTAL COST AND COST PER SERVING: Enter the ingredients, quantities, and prices, and you'll get the real cost of each dish instantly.
- FOOD COST PERCENTAGE: Automatically calculates the food cost percentage of the selling price. You'll know if your recipe is profitable before you put it on the menu.
- WASTE BY INGREDIENT: Include the waste percentage for each product so that the recipe cost reflects the reality of the kitchen, not a theoretical number.
- PROFITABILITY INDICATOR: Green margin if you exceed 30%, orange between 20% and 29%, red below 20%. At a glance, you know where to act.
- MARGIN IN EUROS AND AS A PERCENTAGE: Not only the food cost, but also the gross margin in euros per serving so you can make informed pricing decisions.
-- PROFESSIONAL MANAGEMENT AND EXPORT---
- RECIPE TECHNICAL SHEET IN PDF: Generate technical sheets ready to print or share with your team. Professional format, with all the cost breakdown data included.
- INGREDIENT PRICE HISTORY: Track how the prices of your raw materials evolve and detect when a supplier is increasing the cost of your recipe without you realizing it.
- BACKUP AND RESTAURANT: Export all your recipes in JSON and restore them when you change devices. Your cost breakdowns are always with you.
- - 100% OFFLINE: No internet connection required. No account required. No need to entrust your data to any server. Everything stays on your mobile device.
--- WHO IS THIS APP FOR? ---
EscandalloPro is designed for real hospitality professionals:
If you're a head chef or freelance chef and need to control the food cost of your dishes without wasting time on spreadsheets, this app is for you.
If you own a restaurant or catering business and want to know the exact profit margin of each recipe before setting prices, this app is for you.
If you're studying hospitality and want to learn how to create accurate food cost breakdowns with a tool you'll use in the real world, this app is for you.
If you manage several concepts or seasonal menus and need an up-to-date database of recipes with their costs, this app is for you.
--- CLEAR AND FAIR MODEL ---
Start for free with up to 5 recipes, no time limit, and no credit card required. If the app provides value, unlock unlimited recipes with a SINGLE PAYMENT. No monthly subscription. No surprises. Pay once and it's yours forever.
--- CALCULATE YOUR FIRST FOOD COST ANALYSIS NOW ---
Download EscandalloPro, enter your first recipe, and discover in less than two minutes if your food cost is where it should be. Your restaurant profit margin shouldn't be an assumption: it should be an exact number that you know, control, and improve.
Professional food cost analysis. Real food cost analysis. Profitability under control.
If you work in the hospitality industry and are still calculating food costs on paper or with outdated spreadsheets, EscandalloPro is what you need. A tool designed by and for culinary professionals: fast, accurate, and works offline without internet or registration.
-- COMPLETE COST BREAKOUT CALCULATION---
EscandalloPro does the math that matters, instantly:
- TOTAL COST AND COST PER SERVING: Enter the ingredients, quantities, and prices, and you'll get the real cost of each dish instantly.
- FOOD COST PERCENTAGE: Automatically calculates the food cost percentage of the selling price. You'll know if your recipe is profitable before you put it on the menu.
- WASTE BY INGREDIENT: Include the waste percentage for each product so that the recipe cost reflects the reality of the kitchen, not a theoretical number.
- PROFITABILITY INDICATOR: Green margin if you exceed 30%, orange between 20% and 29%, red below 20%. At a glance, you know where to act.
- MARGIN IN EUROS AND AS A PERCENTAGE: Not only the food cost, but also the gross margin in euros per serving so you can make informed pricing decisions.
-- PROFESSIONAL MANAGEMENT AND EXPORT---
- RECIPE TECHNICAL SHEET IN PDF: Generate technical sheets ready to print or share with your team. Professional format, with all the cost breakdown data included.
- INGREDIENT PRICE HISTORY: Track how the prices of your raw materials evolve and detect when a supplier is increasing the cost of your recipe without you realizing it.
- BACKUP AND RESTAURANT: Export all your recipes in JSON and restore them when you change devices. Your cost breakdowns are always with you.
- - 100% OFFLINE: No internet connection required. No account required. No need to entrust your data to any server. Everything stays on your mobile device.
--- WHO IS THIS APP FOR? ---
EscandalloPro is designed for real hospitality professionals:
If you're a head chef or freelance chef and need to control the food cost of your dishes without wasting time on spreadsheets, this app is for you.
If you own a restaurant or catering business and want to know the exact profit margin of each recipe before setting prices, this app is for you.
If you're studying hospitality and want to learn how to create accurate food cost breakdowns with a tool you'll use in the real world, this app is for you.
If you manage several concepts or seasonal menus and need an up-to-date database of recipes with their costs, this app is for you.
--- CLEAR AND FAIR MODEL ---
Start for free with up to 5 recipes, no time limit, and no credit card required. If the app provides value, unlock unlimited recipes with a SINGLE PAYMENT. No monthly subscription. No surprises. Pay once and it's yours forever.
--- CALCULATE YOUR FIRST FOOD COST ANALYSIS NOW ---
Download EscandalloPro, enter your first recipe, and discover in less than two minutes if your food cost is where it should be. Your restaurant profit margin shouldn't be an assumption: it should be an exact number that you know, control, and improve.
Professional food cost analysis. Real food cost analysis. Profitability under control.
Developer email
serpadvlp@gmail.com
Released
May 10, 2026
Current version
1.0.0
Android version
8.0
Screenshots
