Cook_obsession Calculator

It is especially indicated for the students of the "Online workshop of dry rice and thin layer". It allows you to automate the calculations of the parameters necessary for the elaboration of your dry rice. Save the evaporation values ​​of your paellas and name them whatever you want, for example "PAELLA 60cm ARO 45cm" and it will recalculate the amount of broth depending on the minutes you will need and depending on the amount of rice you prefer to cook. It also allows you to save the weight of your pots with their names so that the weighing process is more agile as well as calculate the fat and salt based on the percentages you prefer.